revuelto de arroz

       Left: rice with egg, carrots, onions, and parsley. Right: rice with leeks, spring onions (one bunch), shiitake mushrooms, and ginger.  This rice isn’t fried, my mother says, it’s a revuelto de arroz. A scramble of rice, or better still, rice turned over in the pan. With a wooden spatula, she lifts and […]